Follow instructions on making the Parsley Cream Sauce below as the beef cooks. Set the Instant Pot to HIGH PRESSURE for 90 minutes. Once the beef is in place, lock the lid on and turn the valve to SEALING position. Next, place it on top of the onions fat side up and then pour the spice packet contents over the beef and spread it around to coat the meat. Wash the corned beef in cold water and pat dry with a paper towel. Place a trivet in the bottom of the inner pot of your Instant Pot and then place the onion and cloves garlic on the bottom. For ease, we’ve broken down the instructions into both the corned beef and the cream sauce separately. We make a delicious cream sauce with our corned beef and cabbage. A stove top version will require adjustments to the cook time.įor the parsley cream sauce you’ll need a whisk and a small saucepan. Any brand will do, we used a 6 quart Instant Pot, but these instructions are for an electric pressure cooker not a stove top version. The only thing you need to make the corned beef is a pressure cooker. Salt to taste – You should use this sparingly because the beef is already pretty salted.Wholegrain Mustard – This gives the sauce a bit of a bite.You can use curly parsley if that is all you can find but we find flat leafed has the best flavor for cooking and curly is more for garnish. Flat-leaf parsley – You’ll want to use fresh parsley for this recipe.Milk – You’ll want to use whole milk for the best results.Flour – You can use regular all purpose or could try a keto friendly version for a keto friendly or low carb sauce.Butter – You can use either unsalted or salted, but since the corned beef is already pretty salty, unsalted is probably best.Cabbage – Traditionally, the recipe uses green cabbage, but savoy cabbage could work as well.Baby carrots – You could use whole carrots if you peel and then cut them into smaller pieces.Red potatoes – We use red, but you could use golden or white varieties as well.You should be able to find this packed with pickling spices near the other meats in the grocery store or at your local butcher shop. Either will work for this recipe but I prefer a point cut because it is more tender. Corned Beef Brisket with seasoning packet – Corned beef comes in two cuts a point cut or a flat cut brisket.I like the extra flavor the beef broth adds. Beef broth – If you don’t have beef broth on hand you can use water.You can use a yellow or white onion whichever you prefer. Here’s what you’ll need for the recipe, broken down into the corned beef and cabbage and parsley cream sauce.
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